A Taste of Tradition: Our Food Gallery

Feast Your Eyes on Montenegro’s Mountain Flavors

Explore our farm-to-table dishes, crafted with fresh, locally sourced ingredients and inspired by centuries-old Montenegrin culinary traditions. From hearty shepherd meals to fire-baked specialties, every dish reflects the rich flavors of Bjelasica’s highlands.

The Gallery

Local and freshly baked

A rustic clay bowl filled with traditional Montenegrin nettle and cornmeal dish (Skrob), topped with melting kajmak — Savor the rich flavors of Skrob – a traditional Montenegrin dish made with nettles, cornmeal, and a touch of kajmak for a truly authentic taste.

Close-up of golden fried dough (Priganice) dipped in honey, served on a wooden table with a rustic red and black textile backdrop — Experience the sweet simplicity of Montenegrin cuisine with Priganice – crispy fried dough served with golden honey for an unforgettable treat

Delicious homemade pie with wild garlic, freshly baked to golden perfection, served on a rustic wooden table in Katun Reljina — Savor the taste of tradition with our homemade pie, infused with the rich aroma of wild garlic – a true mountain delicacy at Katun Reljina

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Start Your Mountain Adventure

Want to experience authentic Montenegrin mountain life at Katun Reljina? Whether you’re looking for a peaceful retreat, a farm-to-table culinary journey, or an outdoor adventure, we’re here to help you plan the perfect stay.

Reach out to us today to learn more about our unique accommodations, traditional dining experiences, and immersive activities. Let us know your preferences, and we’ll tailor your visit for an unforgettable escape into nature.