Farm-to-Table Dining: From Our Land to Your Plate
Fresh, Local, and Full of Tradition
At Katun Reljina, we take pride in offering an authentic farm-to-table dining experience, bringing you the best of Montenegro’s mountain cuisine. Our meals are prepared with fresh, locally sourced ingredients, harvested from our farm and surrounding pastures. Inspired by centuries-old culinary traditions, every dish reflects the rich flavors of Bjelasica’s highlands, providing a true taste of Montenegro’s rural heritage.
We proudly feature dishes highlighted in the award-winning cookbook “Mountain Bounty”, which won Best in the World in the Food Culture category at the 2021 Gourmand World Cookbook Awards.
Traditional Dishes & Seasonal Specialties
Our menu showcases a diverse selection of traditional Montenegrin mountain dishes, crafted using farm-fresh ingredients and time-honored cooking methods:
✅ Kačamak – A hearty mountain dish, made with locally produced potatoes, flour and enriched with homemade cheese and kajmak.
✅ Koturača Pie – A savory pie filled with wild herbs and cheese, wrapped in delicate dough, reflecting the seasonal bounty of the highlands.
✅ Lamb/Veal under Sac – A signature Montenegrin specialty, where tender local meat is slow-cooked , infused with aromatic mountain herbs.
✅ Slow-Cooked Veal & Potato Stew – A rustic, comforting dish, simmered over an open fire for deep, rich flavors.
✅ Fire-Baked Bread – Traditional Montenegrin bread, baked slowly in the wood stove, giving it a crispy crust and soft, airy texture.
We prepare our dishes based on the seasonal availability of homemade produce, ensuring the freshest flavors in every meal.
Dietary Options & Specialties
We cater to various dietary needs, ensuring that everyone can enjoy authentic Montenegrin flavors:
🥦 Vegetarian Delights – Wild mushroom goulash, nettle porridge, and fire-roasted vegetables made with locally foraged ingredients.
🌾 Gluten-Free Choices – Kačamak and roasted farm vegetables, naturally free from gluten.
🌱 Vegan-Friendly Options – Seasonal herb-based dishes, roasted root vegetables, and dairy-free adaptations of traditional recipes.
We are happy to customize meals to accommodate specific dietary requirements upon request.
🏆 Experience Award-Winning Montenegrin Cuisine
Dining at Katun Reljina means enjoying time-honored recipes that have been internationally recognized. The “Mountain Bounty” cookbook, featuring many of the dishes we serve, won Best in the World in the Food Culture category at the 2021 Gourmand World Cookbook Awards.
Our connection to MonteGastro and Montenegro’s rich culinary heritage ensures an authentic, sustainable, and immersive food experience, where each meal tells the story of the land and its people.
Ready to Savor Montenegro’s Mountain Flavors?
Make an inquiry today and let us serve you a piece of our culinary heritage!